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Dairy products are available for local delivery only: King City, Aurora, Newmarket, Stouffville.
$10 flat rate, or free for orders over $150. Delivery between 8 am to 12 pm next day except weekends.



L'Ancentre ORGANIC CHEESE: MOZARELLA, SWISS   L'Ancêntre® PARTIALLY SKIMMED MOZZARELLA 15% M.F. - gluten free and lactose free Canadian semi-soft cheese to add a unique touch to all kinds of savoury dishes and salads. Ingredients: Organic pasteurized partially skimmed milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme. M.F.: 15% Moisture: 52%.
L'Ancêntre® SWISS 27% M.F. - gluten free and lactose free Swiss is the perfect choice for baked and grilled dishes. It is soft yet solid with its typical hazelnut-sized holes. Delicious just as it is or on your morning toast. Ingredients: Organic pasteurized milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme. M.F.: 27% Moisture: 40%.

Price (CAD), Swiss 27% 200g: $9.99 *Out of stock
Price (CAD), Mozarella 15% 200g: $6.99
Price (CAD), Mozarella 15% 325g: $12.99

  To be invoiced for INTERAC e-transfer (CAD$), please email your order to »



L'Ancentre ORGANIC CHEDDAR   L'Ancêntre®

A classic, cream-coloured cheddar with firm, slightly creamy texture and mild taste, made from organic unpasteurized milk, is aged for a minimum of 60 days. With delicately salty flavour and nutty, buttery finish, this cheese is perfect to enjoy on its own, or with a fruity, medium-bodied wine. This gluten-free Canadian cheese can also be used in all sorts of recipes. Ingredients: Organic unpasteurized milk, Salt, Bacterial culture, Microbial enzyme. M.F.: 31% Moisture: 39%.

Price (CAD), 200g: $11.99

  To be invoiced for INTERAC e-transfer (CAD$), please email your order to »



Organic Meadow BUTTER   Organic Meadow®

Crafted with fresh organic cream from grass-fed cows raised on small organic dairy farms in Canada. No colour added. Rich in taste, superior in baking recipes. As a matter of fact, a good quality butter is a great source of vitamin A, vitamin D, vitamin E, and beta carotene. Ingredients: Organic cream (milk) and bacterial culture.

BB: JAN 01, 2025
Price (CAD), 454g: $15.99

  To be invoiced for INTERAC e-transfer (CAD$) please email your order to »



Rolling Meadow BUTTER   Rolling Meadow® GRASS FED UNSALTED BUTTER

Simply delicious. Rolling Meadow® butter is made with 100% Ontario grass fed milk sourced from small-scale farms that have less than 100 cows and use traditional farming ethics. This butter meets the DFO Grass-Fed milk standards. Hormone and Antibiotic Free.
Ingredients: Grass Fed Cream (Cow's Milk).

BB: JAN 01, 2025
Price (CAD), 250g: $8.99

  To be invoiced for INTERAC e-transfer (CAD$) please email your order to »


  Woolwich Dairy® GOAT FETA CHEESE 25% MF

Woolwich Dairy Feta has a delicious mild goat flavour profile and perfect texture. It is made from fresh Canadian Goat Milk sourced from over 200 family farms nationwide. This Feta is also vegetarian friendly since only a vegetable based microbial enzymemade is used. A list of silmple ingredients makes this Feta even more tasty. Add to an omelet, frittata, or a salad, definitely use in baking.

Ingredients: Pasteurized Goat's Milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme.
BB: *Restock mid-AUG
Price (CAD), 200g pk: $8.99


Mariposa Dairy GOAT FETA CHEESE   Mariposa Dairy® GOAT FETA CHEESE

Goat milk is similar in nutritional composition to cow milk and is a good source of protein, calcium, iron, potassium, magnesium, vitamin B6, vitamin C and omega 3-fatty acids. But goat milk is less fatty, lower in lactose (milk sugars) and more easily digested. This feta is formed into blocks, which are submerged in brine. Its flavour is tangy and salty, ranging from mild to sharp. This feta cheeseis is very firm and exceptionally great for baking (soak for up to 10 min in room temperature water prior use).

BB: *Out of stock
Price (CAD), 200g: $5.99




Ingredients for make 6 Large Stuffed Apples:
6 large - Organic Apples with soft flesh preferable: Sunrise, Mcintosh or similar.
1pk x 200g - Goat Feta Cheese
125g - Organic Jumbo Raisins » or any other dried fruits/berries.
1 Tablespoon - Organic Maple Syrup » or Maple Sugar.

1. Preheat convectional oven to 385℉.
2. Fill a medium size but deep bowl with distilled water, divide a block of feta cheese into large crumbs and soak them in the bowl for 5-6 minutes or until apples are prepared to be stuffed with cheese (see step 3). The cheese must be completely covered with water.
3. Wash apples, cup tops to make 'lids' approx 2cm height. Using a knife, remove centers of the apples - approx 4-5cm in diameter leaving approx 1cm of apple flesh along the edge, and 3-4cm deep depending on apple size. Put prepared apples into a a 11" x 7" x 2" ceramic or glass baking dish.
4. Discard water from the bowl with soaking cheese. Using a fork, mash cheese to make a texture of mashed potato. Add Maple Syrup or Maple Sugar. Add raisins, combine.
5. Stuff each apple with feta cheese mixture, cover with apple 'lids'. Bake for approx. 15-20 minutes, or until apples are soft. Note: In the recipe, we used Sunrise Apples.




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