Storage Notes: To keep their 'bouquet' fresh, please do not grind coffee beans in advance. Store in the original packaging with no air inside, in a cool, dark place. Please note that the Ashanti Coffee is hand-roasted in small batches on a daily basis.
Profile of the roasted beans may slightly vary from batch to batch depending on coffee beans' size and age, moisture content, crop year, and quantity of beans being roasted. Please consume (454g pack) with 4 months after opening.
Direct trade, high-altitude coffee grown on an award-winning, private plantation in Zimbabwe. The Ashanti Farm's elevation is approx. 3600 ft above sea level. The coffee is planted in contour lines to stop soil erosion, and the ravines around the coffee fields are left in their natural state, providing sanctuary to wildlife.
Once the coffee beans are hand-picked and pulp removed from 'cherries', they are fermented in open air tanks, then washed and sun-dried for about three weeks.
After hulling, sorting, grading and 'cupping', the green beans are shipped directly to Canada to Ashanti's Roasting Facility in Thornbury, Ontario. The beans are hand-roasted in small batches fresh daily. Non-GMO, no additives, free of pesticides. Single origin. Fair trade. Hand Roast. Exclusively well priced.
IN STOCK: Medium Roast Grade A Arabica Whole Beans
* Grade A - large size beans, 17-18 screens.
Price (CAD), 454g Pack: $14.99 /each
MEDIUM ROAST PROFILE: A full-bodied, superbly buttery cup with thick crema, bright and clear entry, intense alive flavour, caramel-chocolaty undertones, and clean coffee-liqueur or blood orange or berry tisane fragrant finish *depends on a type of brewing. Ashanti Coffee can be brewed hot or cold, resulting in a refined cup with a perfect balance of full body and clear acidity.
Ashanti Farm. Photography © Ashanti®
Coffee Plant Blossom. Photo © Ashanti®
Coffee 'Cherries'. Photography © Ashanti®
Recipe © WISE TEA GARDEN®
To make the most delicious Turkish Coffee, we would recommend to use ASHANTI® Medium Roast.
You will also need distilled water, a small copper cezve (1 cup - 250ml), Organic Maple sugar (optional) and ground organic cardamom.
- Put 25 g of finely ground Ashanti in cezve. Add 10 ml of Maple sugar (optional) and a pinch (2g) of ground organic cardamom.
- Add 200 ml of fresh cold distilled water (the water should be fresh, not boiled previously). Stir well for a minute or so.
- Put cezve on a stove and heat slowly (on a medium heat, for about 4-5 min). As soon as starts to boil, remove from heat and stir a little bit, very gently.
- Heat again. As soon as just start to boil - remove from heat. Stir gently. And one more time: Heat, remove, and finally pour into a cup(s) - please don't stir this time!
- Cover the cup(s) with a saucer, let it brew a bit more for about 2 minutes.
TURKISH COFFEE IN COPPER CEZVE.
Photography © WISE TEA GARDEN®.
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