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Last updated: December 6th, 2019

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Direct trade, high-altitude coffee grown on an award-winning, private plantation in Zimbabwe. The Ashanti Farm's elevation is approx. 3600 ft above sea level. The coffee is planted in contour lines to stop soil erosion, and the ravines around the coffee fields are left in their natural state, providing sanctuary to wildlife. Once the coffee beans are hand-picked and pulp removed from 'cherries', they are fermented in open air tanks, then washed and sun-dried for about three weeks. After hulling, sorting, grading and 'cupping', the green beans are shipped directly to Canada to Ashanti's Roasting Facility in Thornbury, Ontario. The beans are hand-roasted in small batches fresh daily. Non-GMO, no additives, free of pesticides. Single origin. Fair trade. Hand Roast. Exclusively well priced.

IN STOCK:
› Medium Roast Grade A Arabica Whole Beans
› Dark Medium Roast Grade A Arabica Whole Beans.
* Grade A - large size beans, 17-18 screens.

› MEDIUM ROAST PROFILE: A full-bodied, superbly buttery cup with thick crema, bright and clear entry, intense alive flavour, caramel-chocolaty undertones, and clean coffee-liqueur or blood orange or berry tisane fragrant finish *depends on a type of brewing. Ashanti Coffee can be brewed hot or cold, resulting in a refined cup with a perfect balance of full body and clear acidity.
› DARK MEDIUM ROAST PROFILE: An exquisite, full-bodied, superbly buttery and pleasantly smokey cup with nutmeg undertones. It a has slightly stronger, than in a medium roast, clean and chocolate liqueur fragrant finish. Rich crema. A tiny amount of Organic Cinnamon (mild) or freshly ground Nutmeg will extend the flavour to spicy exotic and enhance the cup of your Ashanti Espresso.


Price (CAD), 454g Pack: $14.99 /each

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  Storage notes: To keep their 'bouquet' fresh, please do not grind coffee beans in advance. Store in the original packaging with no air inside, in a cool, dark place. Please note that the Ashanti Coffee is hand-roasted in small batches on a daily basis. Profile of the roasted beans may slightly vary from batch to batch depending on coffee beans' size and age, moisture content, crop year, and quantity of beans being roasted. Please consume (454g pack) with 4 months after opening.




Ashanti Farm. Photography © Ashanti®   Coffee Plant Blossom. Photo © Ashanti®   Coffee 'Cherries'. Photography © Ashanti®

 

PREMIUM EAST AFRICAN GREEN ARABICA COFFEE BEANS

 
Please roast your own. If you have never tried roasting at home, please google or became familiar with the Tristan Stephenson's THE CURIOS BARISTA'S GUIDE TO COFFEE. Wish you good luck! Important: To roast at home, you must have a good ventilated room or space.

Price (CAD), 100g : $6.62
*To order by multiples of 100g, please set the Quantity as follows: 1 x 100g, 2 x 100g, 3 x 100g, etc.


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