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A CUP OF PEONY WHITE NEEDLE
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White tea belong to the category of light-fermented teas and is mainly produced in the Fujian Province. It is characterized by the high content of succulent, whitish and hairy leaf buds with a slight greenish tinge. White tea is considered to be the purest in the world. Spring buds are plucked, dried, and sorted with no firing or steaming, and no fermentation.
Traditionally, white teas are grown on small freehold plots. For example, good quality Pai Mu Tan can be in short supply from time to time. It is grown in the mountains near Fu-Ding City (Fujian Province). The tea estates are small, numerous and run as cooperatives benefiting all. Some growers produce only a few hundred pounds of White tea per year. Note that White teas have a very high polyphenol (antioxidant) count and are usually stimulating.
Steeping Time: Allow the boiling water to cool for a minute before using. Brew a white tea for 7 to 10 minutes. Do not to consume White Tea during pregnancy or breastfeeding.
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Expire date for loose teas is between 2032-2041 guaranteed.
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ADAM'S PEACK WHITE
Country of origin: Sri Lanka, Nuwara Eliya |
Grade: Silver Needle Extra Special AA |
Growing Altitude: 4000 - 5900 ft above sea level |
Manufacture Type: Non fermented, Orthodox, Naturally withered and dried, Small batch crafted, Hand sorted.
Cup Characteristics: Delicate, very light liquoring with notes of pine and honey. Veryr rare and exceptional quality young leaves covered with silver hairs, carefully picked by hand. They are sun dried (some white teas are gently steamed in a pan to evaporate the water content) and then packed in air-tight containers. We strongly recommend using distilled ot filtered cold water for brewing since when brewed, white teas give hardly any colour and infuse a very delicate flavour into the water. Ingredients: Luxury White Tea. Infusion: Pale golden coppery.
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Nitrogen-flushed:
500g (1.1lbs) pack - $814.35
*Special Order, 2-3 business days to ship.
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DARJEELING WHITE TIPS
Country of origin: Idia, Darjeeling |
Grade: WFTWOPExS (Flowery Tippy White Orange Pekoe Extra Special) |
Growing Altitude: 3500 - 7000 ft above sea level |
Manufacture Type: Non fermented, Traditional process, Naturally withered and dried, Small batch crafted, Hand sorted
A high quality rare tea, where each leaf is hand selected, produced in India. Cup Characteristics: White Tips is one of the world's finest tea: The tea is produced using the two leaves found around a new tea shoot at the very top of the bushes. These are hand sorted and then gently steamed and dried under a light heat. The result is an incredibly light fresh flavour with mild muscatel notes rounded by underlying tones of white wine. Ingredients: Luxury White Tea. Infusion: Lightly golden pale.
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ONTARIO ICEWINE
Country of Origin: China (Fujian Province), Greece, Albania |
Grade: Pai Mu Tan Grade № 1 |
Manufacture Type: Sun withered and Dried |
Altitude: 1500 - 4900 ft above sea level
Cup Characteristics: Smooth, jammy, sweet and silky velvety Pai Mu Tan highlighted by hints of Riesling grape and and berry notes. A mild astringent finish. Also, makes a fantastic iced tea. Ingredients: White tea, Currants, Cornflower petals, Ontario ice wine, Natural flavours (Organic compliant). Infusion: Pale yellow.
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PAI MU TAN
Country of Origin: China, Fujian Province |
Grade: Grade 1, Naturally withered and sundried |
Organic Certificate: QMI Organic Inc.
Cup Characteristics: Naturally withered and sundried 1st garde white tea (a.k.a. White Peony). Clear slightly pale cup with a fresh aroma reminiscent of Keemun or a mild Bordeaux and a smooth velvety flavor. This is the highest grade of white tea available. Pai Mu Tan leaves are plucked from a special varietal tea bush called Narcissus or chaicha bushes. Secondly the leaves are not steamed or pan-fired. The leaves are naturally withered and dried in the sun. Ingredients: Luxury Organic White Tea. Infusion: Pale yellow.
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PEONY WHITE NEEDLE
Country of Origin: China, Fujian Province |
Grade: Bashan Silver Tip Peony |
Altitude: 1500 - 4900 ft above sea level |
Manufacture Type: Non fermented, Traditional process, Naturally withered and dried, Small batch crafted, Hand sorted
Cup Characteristics: This delicate white tea has a clean taste faintly reminiscent of fresh apples. Refreshing with a lovely lingering flavor. Peony White Needle Tea is the top grade available and very rare hence its high cost. You will see the long white needles
covered with furry down and a very uniform appearance - hallmarks of very rare white tea. Rules for picking Peony White Tea: Only picked between March 15 and April 10. Not picked on days that may be raining. Not picked if the dew has not dried or if there is frost on the ground. No purple buds allowed and the stems must not be too long or too short. Leaves damaged by wind, handling, insects or partially open are rejected and put into a lower grade. Ingredients: Luxury White Tea. Infusion: A shimmering clear infusion.
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Nitrogen-flushed:
500g (1.1lbs) pack - $809.38
*Special Order, 2-3 business days to ship.
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SILVER MOONLIGHT WILD
Country of origin: China, Yunnan Province |
Grade: Wild White № 1 |
Growing Altitude: 1500 - 4900 ft above sea level |
Manufacture Type: Non fermented, Traditional process, Naturally withered and dried, Small batch crafted, Hand sorted
Cup Characteristics: A stunning white tea comprised of delicate silver needles and white tea leaves. *Plucked and processes entirely by hand.* It has a delicate and tempered notes of baked almond and a slightly wild finish. One of the world's finest Chinese white teas. Tea trees on such plantations are usually planted by man, and this kind of plantation are called 'semi-wild'. Note that Wild tea is an ancient and extremely rare. Silver Moonlight, in particular, was discovered many, many centuries ago, and there are a few legends in which this tea is mentioned. This tea is delicate as thr light of the Moon. Ingredients: Luxury Certified Organic White Tea. Infusion: Light amber.
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100g - $25.38
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Nitrogen-flushed:
250g (0.55lbs) pack - $63.46
750g (1.65lbs) pack - $152.25
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