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PRODUCT INDEX » Recipes, Cooking with Tea » Testimonials » About » Contact » Last updated: April 1st, 2024 |
STRAWBERRY DECAF |
There are two processes, both all-natural, to make a tea decaffeinated. The tea can be flushed with carbon dioxide to gently remove caffeine, or the tea is decaffeinated in the green stage immediately after plucking. Processed without chemicals, these teas retain all the depth and flavour of their caffeinated analogues. All our decaffeinated teas are processed using the patented Canadian Chemical Free CO2 process and thoroughly scrutinized to ensure that they stand up to Canadian Quality specifications. The advantage of this, kind to the environment, decaffeination process is that no chemical solvents are used to remove the caffeine. The process is reliable, has low environmental impact and most of the tea character remains intact. Using the naturally occurring CO2 in a circulation process, which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup - it leaves none of the chemical flavor residue associated with chemically decaffeinated teas. Base teas: Please be advised that only high-altitude grown Ceylon teas are used as the base for Decaf Black teas, and Sencha-Leaf teas for Decaf Green. Mostly, because Ceylons retain their character under CO2 decaffeination processes much better than other teas. |
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› Black Currant › Cream Earl Grey › Earl Grey › English Breakfast |
› Jasmine Green Tea Minhou › Monk's Blend › Okazaki Mint Green › Orange Spice |
› Peach Apricot › Sencha Kyushu Green › Sendai Lemon Green › Strawberry |
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To be invoiced for INTERAC e-transfer (CAD$) please email your order to sales@wiseteagarden.com » |
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› Shelf life of nitrogen-flushed vacuum-sealed bags - 20-22 years. › Expire date for all teas is between 2029-2032 guaranteed. › Pyramid Tea Bags (PTB) with Whole Leaf Teas are made from PLA fiber which derived from sugar cane, corn or cassava. The string, tag and tea bag are all biodegradable and compostable. › Please request 2 x 15g free samples with your order. *Artisan and Penultimate teas excluded. |
DECAF BLACK CURRANT Ingredients from: Sri Lanka, Dimbula | Grade: Flowery Pekoe | Manufacture Type: Orthodox, Traditional Leafy | Growing Altitude: 4000 - 5900 ft above sea level Black Currant is also known as Cassis, which is a very popular beverage in Europe. Cup Characteristics: Very aromatic with deep black currant aroma and flavor. Natural flavours do not leave an aftertaste and gives the tea a clean and true character. Ingredients: Decaffeinated Black Tea, Blackberry Leaves, Cornflower Petals, and Natural flavours. Infusion: Bright and coppery.
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DECAF CREAM EARL GREY Ingredients from: Dimbula, Tirana | Grade: FP (Flowery Pekoe) | Altitude: 4000 - 5900 feet above sea level Cup characteristics: A smooth, creamy cup overflowing with lush notes of bergamot and sweet cream. This one's guaranteed to put a song in your heart. High-altitude grown Ceylon tea is used as the base for decaf. Ingredients: Decaf black tea, Cornflower petals, Natural flavours (organic compliant). Infusion: Tending bright with coppery notes.
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DECAF EARL GREY Country of Origin: Sri Lanka Nuwara Eliya, Dimbula, and Uva | Grade: FP, Decaffeinated whole leaf | Growing Altitude: 4000 - 5900 ft Cup Characteristics: A full flavoury cup of tea tending bright with excellent Earl Grey notes from natural oil of bergamot. High grown Ceylon tea is used as the base since it retain its character under CO2 decaffeination much better than other teas. Ingredients: Decaffeinated Black Tea, Natural flavours. Infusion: Tending bright with coppery notes.
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DECAF ENGLISH BREAKFAST Ingredients from: India, Travancore | Grade: FP (Flowery Pekoe) | Altitude: 3000 - 4000 ft Cup characteristics: Decaffeinated at the green leaf stage and then processed normally. The cup is decidedly self-assured with lovely floral notes, medium body, balanced astringency, and long finish. A wonderful all-day breakfast tea that opens wonderfully with milk. Ingredients: Decaf black tea. Infusion: Bright with coppery orange highlights.
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DECAF JASMINE TEA MINHOU Country of Origin: China, Zhejiang | Grade: Jasmine Green № 1, Whole Leaf | Growing Altitude: Above 2000 ft above sea level Cup Characteristics: Decaf Jasmine Green delights with subtle grassy notes offset by lush, compelling jasmine. The jasmine notes are perfumy and full floral. A scented tea, no flavours added. Note: Profile may vary from batch to batch. Ingredients: Decaffeinated Green Tea + Jasmine Petals. *Scented tea, no flavours added. Infusion: Pale green liquor.
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DECAF MONK'S BLEND Ingredients from: Sri Lanka, Dimbula | Grade: Flowery Pekoe | Manufacture Type: Orthodox, Traditional Leafy | Growing Altitude: 4000 - 5900 ft above sea level Cup Characteristics: A delicious mixture of vanilla and grenadine: sweet and toasty with a touch of dryness and a subtle bouquet. Originally, it is believed that this blend was developed by monks to support their life's desires. The character of the decaf Monk''s Blends is slightly different from the original blend due to the CO2 process, but the end result is an uncompromising cup of tea with no chemicals in its brew. Ingredients: Decaffeinated Black Tea, Sunflower + Calendula Petals, Natural flavours. Infusion: Tending bright with coppery notes.
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DECAF OKAZAKI MINT GREEN Ingredients: China, Hunan | Grade: Japan Sencha style, Canadian Chemical Free CO2 Process | Manufacture Type: Pan fired | Growing Altitude: 1500 ft Cup Characteristics: Superb mildly pungent mint character come immediately to the fore. A smooth and sweet finish. Ingredients: Decaffeinated Green Tea, Peppermint Leaves, Camomile Blossoms. Infusion: Bright and green.
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DECAF ORANGE SPICE Ingredients: Sri Lanka, Dimbula | Grade: FP (Flowery Pekoe), Canadian Chemical Free CO2 Process | Growing Altitude: 4000 - 5900 ft above sea level Cup Characteristics: Smooth delicious character with superb orange flavour that is enhanced with spicy cinnamon notes. With ice this tea is a refreshing fragrant drink with an exquisite flavour. High grown Ceylon tea is used as the base since it retain its character under CO2 decaffeination much better than other teas. Ingredients: Decaffeinated Black Tea, Cinnamon Bark, Orange Pieces, Natural flavour. Infusion: Tending bright with coppery notes.
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DECAF PEACH APRICOT Ingredients from: Dimbula, Petchabun, Shandong, Provence, Nile Delta + Fayoum, Gdansk | Packed by The Metropolitan Tea in Canada | Grade: FP (Flowery Pekoe) | Altitude: 4000 - 5900 ft Cup characteristics: Sweet character with smooth and intense peach-apricot flavour. Astringent with full bodied taste. High-altitude grown Ceylon tea is used as the base for decaff. Ingredients: Decaf Black tea, Papaya pieces, Blackberry leaves, Calendula + Sunflower petals, Apricot + Peach pieces, Natural flavors (Organic Compliant). Infusion: Tending bright with coppery notes.
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DECAF SENCHA KYUSHU GREEN Ingredients from: China, Hunan Province | Grade: Sencha | Manufacture Type: Orthodox, Traditional Leafy Cup Characteristics: Good green tea flavor, with longish sencha leaf style. All the goodness of green tea without the caffeine, using the naturally occurring CO2 in a circulation process which carefully uses high pressure and temperature to extract the caffeine. There is a slight change in the character of the tea due to the process, but the end result is an uncompromising cup of tea. Ingredients: Decaffeinated Green Tea. Infusion: Tending bright amber.
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DECAF SENDAI LEMON GREEN Ingredients from: China, Hunan Province | Grade: Sencha - Made to Japanese specifications | Manufacture Type: Non fermented, Traditional steamed, Pan dried Cup Characteristics: Lively and refreshing, fabulous blend of green tea and lemon. When iced - it becomes an exceptional drink with the light and fresh taste. Sendai is a city of about 1 million located in Japan's North-East region. This city is a home of the annual Tanabata festival that celebrates the meeting of the princess Orihime - a daughter of the Sky King, and her beloved Hikobos - a cowherd. The Tanabata festival is very romantic, and it is also a good place for drinking tea. Ingredients: Decaffeinated Green Tea, Lemon Pieces, Lemongrass + Lime Leaves, Sunflower + Calendula Petals. Infusion: Bright and green.
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DECAF STRAWBERRY Ingredients: Sri Lanka, Dimbula | Grade: FP (Flowery Pekoe), Canadian Chemical Free CO2 Process | Growing Altitude: 4000 - 5900 ft above sea level Cup Characteristics: Extremely aromatic and full bodied tea. Tending astringent with a good fresh strawberry flavour. A lovely tea that can be enjoyed with shortcake pastries. High grown Ceylon tea is used as the base since it retain its character under CO2 decaffeination much better than other teas. Ingredients: Decaffeinated Black Tea, Papaya + Strawberry Pieces, Natural flavour. Infusion: Tending bright with coppery notes.
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