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ORGANIC LAPSANG SOUCHON |
Loose leaf teas have been scented and blended for centuries. In ancient China, tea artisans developed many different methods for creating floral and fruit blends to delight the senses. The Natural Flavours used in our teas are derived from the particular fruit or plant as specified in the name. They are all natural extracts, i.e. 100% all-natural pure flavouring oils with no chemical residue or aftertaste. All natural flavours, premium fruit and flower pieces are used in our flavoured black, green, oolong, white teas and rooibos. The base teas for the naturally flavoured black teas are all high mountain grown in central Sri Lanka's best estates.
Jasmine scented tea has been produced in China from ancient times, and the method used to make it largely remained unchanged since then. The first Jasmine tea makers simply harvested the pale white blooms of the Jasmine bush and layered them with freshly plucked green tea during withering. As the tea dried, the scent of the flowers would permeate the leaves, leaving its mark in the form of a delicately sweet aroma. The addition of a fan to circulate hot air through the tea to speed up the process is the only update made these days. To obtain full-bodied, scented cup and golden liquor takes up to 4 hours and the scenting process can be repeated up to 7 times depending on conditions. Jasmine comes in many different grades. In our scented Jasmine teas, the particular grade is used, which is known in Fujian as Jasmine № 1. It is harvested during the month of May when conditions are moist and somewhat cool overnight. Usually, the dried flowers have been left in the tea to enhance the visual appeal. Milk and sugar are not recommended. |
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To be invoiced for INTERAC e-transfer (CAD$) please email your order to sales@wiseteagarden.com » |
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Expire date for loose teas is between 2029-2037 guaranteed. |
FLAVOURED GREEN:
ORGANIC GRAPEFRUIT ROSE Ingredients from: China, Chile and Egypt | Grade: Sencha Leaf made to Japanese specifications | Altitude: 1500 - 4500 ft above sea level Cup characteristics: A delightful blend of organic leaf, natural flavouring oils, flower petals and fruit pieces. It opens with a delicious floral grapefruit taste and aroma, and has a refreshing green finish. Grapefruit Rose can be enjoyed piping hot, or poured over ice with a dash of natural sweetener. Ingredients: Organic Green tea, Organic Rosehip, Organic Rose + Cornflower petals, Organic Raspberry pieces, Natural flavors (Organic compliant). Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS). Infusion: Deep olive hues.
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KYOTO CHERRY ROSE Ingredients from: China and Egypt | Grade: Sencha Leaf made to Japanese specifications | Altitude: 700 - 4500 ft above sea level Cup characteristics: Exquisitely fresh and smooth with excellent depth and body. The cherry flavoring and subtle rose hints give the tea a wildly exotic character. Ingredients: Oragnic Green tea, Organic Rose petals, Natural flavours (Organic compliant). Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS). Infusion: Pale yellow green.
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LONG ISLAND STRAWBERRY Ingredients from: China and Thailand | Grade: Sencha Leaf made to Japanese specifications | Altitude: 1500 - 4500 ft above sea level Cup characteristics: Very refreshing and reflective cup with lush ripe strawberry notes and astringent finish from fantastic Sencha style green tea sourced from Hunan Province. Ingredients: Oragnic Green tea, Organic Papaya and Strawberry pieces, Natural flavours (Organic compliant). Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS). Infusion: Bright, pale green to yellow, light coloured cup.
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FLAVOURED AND SCENTED BLACK:
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› Angel's Dream › Brazilian Guava  › Cherry › Cherry Almond › Cream Earl Grey ▸Organic › Earl Grey ▸Organic › Frosty Plum Spice |
› Lapsang Souchong ▸Organic › Mango ▸Organic › Maple ▸Organic › Merlot Domaine Chantelle › Monk's Blend ▸Organic › Peach Apricot ▸Organic › Pear |
› Pumpkin Spice ▸Organic › Rose Black Tea › Strawberry Honey › Sugar Plum Pudding ▸Organic › Vanilla Cream › Wild Blueberry ▸Organic |
ANGEL'S DREAM Ingredients from: Sri Lanka, India, China, Kenya, Albania | Grade: FBOP (Flowery Broken Orange Pekoe) | Altitude: 500 - 850 ft Cup characteristics: An ethereal blend of black and green teas touched with maple sweetness, blackberry pungency, full flavored Assam and a delicious green tea. This heavenly tea is one of the best for a moment when your spirit needs uplifting. Ingredients: Black + Green tea, Cornflower + Mallow petals, Natural flavors (Organic compliant). Infusion: Bright, coppery and golden.
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CREAM EARL GREY Ingredients from: Sri Lanka, India, China | Grade: FP (Flowery Pekoe) | Altitude: 4000 - 8500 ft Cup characteristics: A remarkably heady Earl Grey tempered with wickedly delicious cream flavour. The cup exhibited a profound depth created by the balance of bergamot and natural astringency of the Organic High Grown black tea leaf. You will have a magical afternoon tea. Ingredients: *Black tea, *Osmanthus petals, Natural flavors (Organic Compliant) *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS). Infusion: Bright and coppery.
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EARL GREY Ingredients from: Sri Lanka, China | Grade: FP (Flowery Pekoe) | Altitude: 4000 - 8500 ft Cup characteristics: Earl Grey tea is enjoyed the world over by real people who appreciate its depth of character, sweet citrus notes, and palate cleansing finish. The tea itself has quite a story having apparently been given as a gift to a British diplomat by a Chinese Mandarin in thanks for saving his life. This tea is 100% natural, no chemicals or pesticides were used in its production. Ingredients: *Black tea, Natural flavors (Organic Compliant) *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS). Infusion: Bright and coppery.
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LAPSANG SOUCHONG Ingredients from: China - Fujian Province | Grade: Butterfly Lapsang Souchong | Altitude: 1500 - 490 ft Cup characteristics: A smooth crisp character with the remarkable and heady, natural smoky aroma of a pine and oak wood fire. The flavor may also be enhanced with a touch of milk and sugar. Superb tea, and 100% natural. Cup tends bright with reddish hues. Ingredients: *Black tea *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS). Infusion: Bright with reddish hues.
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MANGO Ingredients from: Sri Lanka, Egypt, China | Grade: FP (Flowery Pekoe) | Altitude: 4000 - 8500 ft Cup characteristics: Piquant and exotic with mysterious fruit notes. The cup has sweetness and delicate hints of island musk that peep out. This tea captures the pulpy sweetness of mango amazingly with subtle notes of musk and a pleasing astringency. Makes a superb iced tea. Ingredients: *Black tea, *Calendula + *Osmanthus petals, Natural flavors(Organic compliant). *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS) Infusion: Bright and coppery.
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MAPLE Ingredients from: Sri Lanka, India, Egypt | Grade: FP (Flowery Pekoe) | Altitude: 4000 - 8500 ft Cup characteristics: Sweet, lightly chocolate and caramel notes. An excellent desert tea especially with vanilla ice cream. Infused with all natural flavorings and a hint of pure organic maple syrup, this is one cup that doesn't need any further enhancement - it's perfect as it is! An incredible brew that can be enjoyed hot or chilled over a glass of ice. Ingredients: *Black tea, *Calendula petals, Natural flavors(Organic compliant). *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS) Infusion: Sunset orange with red highlights.
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MERLOT DOMAINE CHANTELLE Ingredients from: India, Kenya, Sri Lanka, Turkey, Greece, Egypt | Grade: OP (Orange Pekoe) / Grade A herb and fruit pieces | Manufacture type: Non fermented, Traditional steamed, Pan dried and polished Cup characteristics: Astringent with notes of blackberry and summer currants. Full bodied and rich, Merlot-inspired luxury black tea. Ingredients: Elderberry, Black currant (or raisins), Hibiscus petals, Black tea, Natural flavours (Organic compliant). Infusion: Light, deep purple.
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MONK'S BLEND Ingredients from: Sri Lanka, India, Egypt | Grade: FP (Flowery Pekoe)g | Altitude: 4000 - 8500 ft Cup characteristics: An incredible cup that blends the sweetness of pomegranate with the exotic scent of caramel vanilla creating a unique heavenly flavor. Light fruity grenadine lifts an excellent smooth and mellow finish. One of our more popular blended teas. Ingredients: *Black tea, *Calendula petals, Natural flavours (Organic compliant). *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS) Infusion: Bright and coppery.
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PEACH APRICOT Ingredients from: Sri Lanka, India, Egypt, China | Grade: FP (Flowery Pekoe) | Altitude: 4000 - 8500 ft Cup characteristics: Lusciously sweet peach essence enhanced with full flavor apricots. The citrus flavor of peach swirls and mixes with the sweetness of apricot in a way that tingles the tongue. A delicious aroma wafts upwards and portends a cup of ecstasy. This tea is a delight. Try a cup with a dash of milk, and a touch of sugar. Ingredients: *Black tea, *Calendula + *Osmanthus petals, Natural flavors (Organic Compliant) *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS) Infusion: Bright and coppery.
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ROSE Ingredients from: Sri Lanka, Kenya, India, Chile, Egypt, France | Grade: OP (Orange Pekoe) | Altitude: 4000 - 8500 feet above sea level Cup characteristics: High grown Ceylon tea with delicious floral notes reminiscent of a Tea Rose garden. Natural flavours do not leave an aftertaste giving the tea a clean and true character. Great as an afternoon treat. Try a cup with a dash of milk, and a touch of sugar. Lemon or Mint are not recommended. Ingredients: Black tea, Rosehip pieces, Rose petals, Blackberry leaves, Natural flavors(organic compliant). Infusion: Bright and coppery.
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SUGAR PLUM PUDDING Ingredients from: Sri Lanka, Poland, Albania | Grade: FP (Flowery Pekoe) | Altitude: 4000 - 8500 ft Tchaikovsky's Christmas classic 'The Nutcracker' introduced the world to what has become one of ballet's best-known sequences: The dance of the Sugarplum Fairy. Thanks to his famed score and beautiful retelling of this ancient tale, the Christmas season can't be called complete without taking in a performance of this stunning piece of dance and pageantry, as well as this mouth-watering, organic black tea blend - seasonal Ceylon tea with tart pieces of dried fruit, delicate flower petals and all-natural flavoring. Cup characteristics: Sweet and fruity with a hint of candied nut flavour. Ingredients: *Black tea, *Cornflower petals + *Red plum petals, *Raspberry pieces, *Blueberry pieces, Natural flavors(Organic compliant). *Organic Certified Organic by Pro-Cert Organic Systems (Organic Equivalency with COR, NOP, EU, JAS) Infusion: Bright and coppery.
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VANILLA CREAM Ingredients from: Sri Lanka, Kenya, India, Egypt, China, Poland | Grade: OP (Orange Pekoe) | Altitude: 4000 - 8500 feet above sea level Cup characteristics: A delicious synergy between excellent high grown Ceylon tea, rich and exotic fresh vanilla character, and a velvet cream taste. This tea is designed for special occasions as well as being a dessert tea. Also great with a dash of milk, and a touch of sugar. Lemon or Mint are not recommended. Ingredients: Black tea, Calendula + Jasmine + Sunflower petals, Natural flavors(organic compliant). Infusion: Bright and coppery.
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