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ORGANIC SLIMMING OOLONG, |
Oolong tea can be described as a 'cross' between green tea and black tea - it requires to go through light fermentation during its manufacturing process resulting in a partially oxidized tea.
There are three main styles of Oolongs: Traditional Dark Oolongs made from more mature shoots of top 3-4 open leaves, Pouchongs - lightly oxidized and lightly rolled leaves in intense green colour, and Jade Oolongs with the infusion from pale to dark green and deliciously sweet profile with the notes of spring flowers (balled oolongs). Traditionally, oolong teas are enjoyed in small quantities so the subtle shifts of character can be recognized.
For more information please refer to Jane Pettigrew's World Of Tea.
Steeping: Oolong teas are best enjoyed when the leaves are briefly infused with hot water, which is then poured off. After that, the tea is reinfused and poured into the cup after about 1 minute. The leaves may be reinfused several times. Brew for 5 to 7 minutes. |
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› Shangrila Iced Oolong › Spring Pouchong › Super Fancy Formosa Oolong › Wuyi Rock Oolong ▸Organic
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Expire date for loose teas is between 2029-2037 guaranteed. |
ALI SHAN MOUNTAIN Country of Origin: Taiwan, Tung Ting Province | Grade: Ti Kuan Yin Formosa A | Attitude: 1000 - 3000 ft | Manufacture Type: Semi fermented, traditionally processed, small batch crafted, hand sorted Cup Characteristics: Classic oolong. Tightly rolled leaves transition to delicate orchid and pear notes, haunting finish. Brew a pot and experience what some tasters call Champagne of Taiwan. Alishan teas are produced according to the methods established by the early planters: Fresh leaf is hand plucked and immediately wilted in the sun for a period of time. Next, they are placed in baskets and shaken to bruise the leaves and release the enzymes that produce flavor. This is followed by a period of oxidization after which the leaves are laid out to dry and finally fired. The result is nothing short of a spectacular Oolong - an almost perfect example of the best the Alishan region has to offer. Ingredients: Luxury Oolong tea. Infusion: Translucent and sparkling like diamonds.
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BLUE SPRING OOLONG Country of Origin: China, Fujian Province | Grade: Ti Kuan Yin Special | Growing Altitudes: 1500 - 4900 ft above sea level | Manufacture Type: Semi fermented, traditionally processed, small batch crafted and formed Cup Characteristics: An imperial favorite scented Oolong. Rare and hand selected, Blue Spring Oolong is truly exceptional in the cup - layers of orchid blend with notes of minerals, wheat bread and hints of dry white wine on the finish. In some rural parts of China, Blue Spring Oolong is known as compassionate oolong. Ingredients: Luxury oolong tea, Mallow flowers. Infusion: Pale green yellow liquor, tending slightly amber.
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NARCISSUS OOLONG Country of Origin: China, Fujian Province | Grade: Big Flower Grade 1 | Growing Altitudes: 1500 - 4900 ft above sea level | Manufacture Type: Semi fermented, traditionally processed, small batch crafted and formed, hand sorted Cup Characteristics: Sweet notes of light floral with mild fullness reminiscent of Pondicherry red pepper! Tend full bodied with an astringent finish. Narcissus Oolong is considered one of Fujian Province's finest exports. Lovingly crafted by artisans skilled in the ancient arts of Chinese tea, this is the type of Oolong you can sip all day and never grow tired of. Ingredients: Luxury oolong tea. Infusion: Pale green yellow liquor, tending slightly amber.
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ORANGE BLOSSOM OOLONG Country of Origin: Sri Lanka (Nuwara Eliya + Dimbula + Uva), India (Darjeeling + Nilgiri), China (Fujian Province) | Blended and Packed in Canada | Grade: Flowery Orange Pekoe Oolong (FOP Oolong) | Manufacture Type: Semi fermented, traditionally processed, small batch crafted | Growing Altitudes: 1500 - 8500 ft above sea level Cup Characteristics: Wildly exotic tea. Toasty roundness with fruity jasmine notes. This blend was created using a semi-fermented oolong with hints of berry jam and sweet floral undertones. Stunning as an iced tea. Ingredients: Luxury oolong tea, Luxury black tea, Luxury Green tea, Jasmine petals, Natural dried orange, Natural flavors. Infusion: Golden amber.
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ORIENTAL BEAUTY Country of Origin: Taiwan, Chiayi County | Grade: Choice Fine 1 | Manufacture Type: Semi fermented, traditionally processed, small batch crafted | Growing Altitudes: 1000 - 3000 ft above sea level Cup Characteristics: A distinctive light cup that has hints of orchid-like flavor. Excellent for quiet moments. Oolong tea is semi fermented which is one of the reasons it has such a unique character. The world famous Taiwanese oolongs are valued for their supreme toast and jam character. Ingredients: Luxury oolong tea. Infusion: Tending light with golden highlights.
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QUANGZHOU MILK OOLONG Country of Origin: China, Fujian Province - Wuyi Mountains Small Batch Packed in Canada | Grade: Ti Kuan Yin Super | Manufacture Type: Semi fermented, traditionally processed, small batch crafted and formed | Growing Altitudes: 1500 - 4900 ft above sea level Cup Characteristics: The most unique character best described as premium oolong with sweet milk and light orchid notes peeking out from camellia depths. "Imagine if velvet somehow took liquid form and was blended with a sweet light cream" - it is how steaming cup of Milk Oolong can be described. Milk Oolong, like all Oolongs, is considered a semi-fermented tea (meaning it is somewhere between a black and green tea). Note that it is incredibly tasty with a piece of lemon and organic cane sugar. Ingredients: Luxury oolong tea. Infusion: Tending greenish.
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QUEEN'S CHINA Country of Origin: China, Guangdong Province | Small Batch Packed in Canada | Grade: Dang Chong Xiang Xue | Manufacture Type: Semi fermented, traditionally processed, small batch crafted and formed, hand sorted | Growing Altitudes: 1000 - 2500 ft above sea level Cup Characteristics: One of the best Oolongs in the world. Bright orchid-like flavor with balanced astringency and a long clean finish. From the first sip, it becomes obviously clear why this tea was and is royalty favourite. Do not add milk. Ingredients: Luxury oolong tea. Infusion: Tending light amber with golden highlights.
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SHANGRILA ICED OOLONG Country of Origin: China, Fujian Province | Blended and Packed in Canada | Grade: Winter Ti Kuan Yin Extra Super | Manufacture Type: Semi fermented, traditionally processed, small batch crafted | Growing Altitudes: 1500 - 490 ft above sea level Cup Characteristics: Spritely and clean with light notes of apricot, lingering pleasant sweetness. As a matter of fact, best Ice Oolong is grown in the Wuyi Mountains of Fujian. The leaves are hand plucked in a heavy frost when the buds had become frozen (usually between 4 and 8 am) so that the rolled leaves could capture the unique floral and sweet character of the once frozen buds. Ingredients: Luxury oolong tea. Infusion: Light yellow green.
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SUPER FANCY FORMOSA Country of Origin: Taiwan, Chiayi County | Blended and Packed in Canada | Grade: Choice Fine 1 | Manufacture Type: Semi fermented, traditionally processed, small batch crafted | Growing Altitudes: 1000 - 3000 ft above sea level Cup Characteristics: A premium rare tea with burgundy depth and a light astringent finish. Only available for 3 weeks every April from special tea bushes in northern Taiwan. Super Fancy Formosa Oolong undergoes a slightly longer firing than some others and subsequently produces a cup that is exceedingly smooth, somewhat toasty and long on the finish. An exceptional tea. Ingredients: Luxury oolong tea. Infusion: Tending black.
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